I
Phileas Fogg, had arrived in the harbors of Korea enjoying the view and the
smell on my boat off of the pier. As my
hunger continues to grow stronger and the sea creatures start to come out, the
only thing on my mind was “SEAFOOD!” So I told a few friends of mine come join
me and enjoy on the crunchiness and satisfying taste of CRAB LEGS WITH DRY WRAPPED
SEAWEED. Why settle for just fish in the water when one can infuse a finer
taste in crab?! It’s not just crab; it’s the best a water creature has to
offer. Why deal with the body of a crab when you can chew right through the
crispiness of the shell legs with juicy meat waiting inside of it. No scales,
no fillets and no bones, makes a perfect meal for anyone. You’ve got saltiness,
seasoned with paprika, deep fried garlic, oregano and red pepper flakes. Need I
mention seaweed is filled with myriad minerals, iodine, calcium and is rich in
dietary fiber.
No comments:
Post a Comment